How Green is your plant? Each year, we ask our readers to nominate a plant they believe is going above and beyond in sustainability. For this award, we look for a new plant, a major addition or renovation project less than three years old that exemplifies a commitment to a sustainable future for food and beverage manufacturing.

What we're looking for in Green Plant of the Year:

• Is it energy efficient?
• Does it use innovative or alternative sources of energy?
• It is minimally polluting?
• Does it minimize water use?
• Were green building materials and practices used in its construction?
• Is the design innovative?
• Is it economically sustainable?

Submit your Nominations to Dave Fusaro, Editor in Chief, via e-mail before August 1, 2020