Southeastern Mills Rebrands as Summit Hill Foods

Oct. 30, 2020
The fourth-generation family company makes Better Than Bouillon and Louisiana Brand Hot Sauce.

Southeastern Mills, the Rome, Ga., maker of Better Than Bouillon and Louisiana Brand Hot Sauce, has changed its name to Summit Hill Foods.

President Peter Hjort cited the need for a name that more closely aligns with the company's "ambitions and goals for the future" and global reach. The new name and brand identity for the fourth-generation family company is the result of a year-long effort.

The company operates six manufacturing facilities (in Rome, Ga.; New Iberia, La.; and Salt Lake City, Utah) and markets nationally distributed brands including Southeastern Mills, Shore Lunch and Better Than Gravy. Its food ingredients and complete mixes are available to food processors, restaurants, foodservice distributors and consumers.

Sponsored Recommendations

Troubleshoot: Grittiness in gluten free cookies

Learn how to adjust gluten free cookie recipes for a softer texture.

Clabber Girl: Rising Success

Uncover how Clabber Girl Corporation achieved a remarkable 7% growth and improved manufacturing efficiency by seamlessly integrating Vicinity's batch manufacturing solution with...

Intelligent Blends: Taking Technology to the Next Level

Find out how our friends at Intelligent Blends use VicinityFood and Microsoft Dynamics GP to produce the best coffee around.

Key ingredient: Mother Murphy's Laboratories

Flavorings manufacturer Mother Murphy’s Laboratories integrates front office with production facility — improving operations from initial order to final invoice.