The Food Processing Suppliers Association (FPSA) announced the addition of two new members to the Board Executive Committee and new leadership for the Beverage Council. Kate Rome of Rome Grinding Solutions and Dana Summerour of Intralox were both elected by FPSA membership to serve on the Executive Committee during the group’s annual meeting in early March.
Additionally, FPSA members elected new leadership to its Beverage Council with John Piazza of Alfa Laval as council chair, and Michael Mas of JBT Corporation as vice chair. Further, Cara Godack was elected to the FPSA Board as chair of the Network Leadership Team, as was Bob Grote in an at-large position.
Rome and Summerour join Brian Perkins of Provisur Technologies Inc., Matt Malott of Multivac Inc., Bob Campbell of Marlen, Erik Brainard of Anritsu Infivis Inc., Jarrod McCarroll of Weber Inc., and Gil Williams of Poly-clip System on the executive board.
