Snack-Maker Quinn Foods Achieves B Corporation Certification

Nov. 7, 2023
Quinn was founded on social causes, including climate-friendly agricultural practices and ingredient transparency.

Quinn Foods LLC, a Boulder, Colo., snack company, has been certified as a B Corporation (B Corp), “furthering the company’s commitment towards being and doing better in everything they do.”

The B Corp verification process administered by the nonprofit B Lab measures a company’s social and environmental performance. To become a Certified B Corporation, companies undergo a rigorous review of the impact of their operations and business model on their workers, customers, communities and environment, and must meet a minimum verified score on the B Impact Assessment.

“It has been 13 years in the making, and I am thrilled for Quinn to join B Corporation and the many companies in raising our economic, social, and environmental standards” said Kristy Lewis, founder and chief visionary officer of Quinn.

Quinn ( was founded on social causes, including climate-friendly agricultural practices and ingredient transparency, and greatly uses such traditional ingredients as sorghum, brown rice flour and sunflower oil.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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