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Pear halves syrup bowl

Del Monte Foods’ Yakima, Washington, Fruit Plant to Close

May 29, 2025
Company did not share details on when the fruit-processing facility would shut down, but did say that there would be no packing at the plant this season.

Del Monte Foods will close a fruit processing facility in Yakima, Wash., and two warehouses in the area that store fruit products, according to local news reports citing a statement from the company.

A timeline for the wind down and closure was not announced, but the company told the news outlet that discussions had begun with the workforce and the plant’s manufacturing partners on next steps. It also said that there would be no packing at the plant this season, and that the company would notify authorities of the shutdown “at the appropriate time.”

It’s the latest closure or divestiture of a facility by Del Monte Foods in the last year and a half — including the sale of its Hanford, Calif., tomato-processing plant to Morning Star Tomatoes in March 2025, the shutdown of the Toppenish, Wash., facility in April 2024, and the closure of a central Wisconsin plant in early 2024.

The Yakima processing facility produces canned pears and other products, the news outlet noted. Although Del Monte’s spokesperson did not further explain the reasoning for the closure or how it might affect the local agriculture business, sources cited by the news outlet noted that demand for canned pears has decreased since the Covid-19 pandemic, which has put pressure on companies in the business.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.