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Frito-Lay Shuts Down Processing at Rancho Cucamonga, California, Facility

June 11, 2025
Warehouse, distribution, transportation business units will continue to operate, but snack processing at the 55-year-old plant has come to an end.

PepsiCo has stopped production at a Frito-Lay processing plant in Rancho Cucamonga, Calif., after more than 50 years in operation, according to local news reports. The company confirmed that manufacturing operations were ended at the plant. The warehouse, distribution and transportation portions of the complex would remain in operation.

The company said it would provide severance to the workers impacted, but it did not divulge the number of employees affected, nor the details of the severance packages. One news report noted that “hundreds of workers were let go” without an opportunity to transfer to other departments to keep their jobs, while another news report cited social media posts by laid-off workers saying they received 10 weeks’ pay as severance.

The Frito-Lay Rancho Cucamonga facility opened in 1970 and once employed Richard Montañez, the rags-to-riches former employee who claimed to have invented Flamin’ Hot Cheetos — and whose lawsuit against the company over the claim was dismissed two weeks ago.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.