Amy’s Kitchen Building New Plant

Nov. 6, 2020
Amy’s Kitchen has announced plans to open a new facility in San Jose, Calif.

Amy’s Kitchen, an independent processor of organic and high-end frozen foods, has announced plans to open a new facility in San Jose, Calif.

The new plant is scheduled to be ready to run by the first quarter of 2021, and will hire about 180 employees. It will be about 65.000 square feet.

Amy’s Kitchen has facilities in Santa Rosa, Calif.; White City, Ore.; and Pocatello, Idaho. In addition, another facility is under construction in Goshen, N.Y., and is scheduled for completion in 2022.

Sponsored Recommendations

Troubleshoot: Grittiness in gluten free cookies

Learn how to adjust gluten free cookie recipes for a softer texture.

Clabber Girl: Rising Success

Uncover how Clabber Girl Corporation achieved a remarkable 7% growth and improved manufacturing efficiency by seamlessly integrating Vicinity's batch manufacturing solution with...

Intelligent Blends: Taking Technology to the Next Level

Find out how our friends at Intelligent Blends use VicinityFood and Microsoft Dynamics GP to produce the best coffee around.

Key ingredient: Mother Murphy's Laboratories

Flavorings manufacturer Mother Murphy’s Laboratories integrates front office with production facility — improving operations from initial order to final invoice.