Tyson Targeting Former Cargill Turkey Plant in Springdale, Arkansas

Cargill closed the plant and laid off 1,100 workers in August of this year, and Tyson wants to purchase and reopen it as a chicken further-processing facility.
Nov. 19, 2025
2 min read

Tyson Foods is working to acquire the former Cargill turkey plant in Springdale, Ark., according to several news reports covering the city council meeting, at which Nathan McKay, president of Tyson’s Poultry division, appeared this week.

According to reports, McKay shared with the city council that Tyson is looking to acquire the facility, which was shuttered by Cargill in August 2025, and would renovate it into a chicken further-processing and portioning plant. Tyson has requested the issuance of a bond for industrial development from the city in order to proceed with the purchase.

Tyson’s anticipated investment in upgrades and outfitting the facility range between $90 million and $130 million, according to the media report.

Although having an operating facility at the site would bring back some of the jobs lost in August, Tyson would not be putting up a facility that could replace all 1,100 jobs lost. Eventually, Tyson said the facility could employ as many as 200 workers (though few jobs would be created at first), and it could consolidate other facilities’ operations into the Springdale plant, once it was up and running. Tyson did not foresee the need for poultry slaughter operations at the facility at this time, McKay said.

Cargill announced back in January that it would shut down operations at the turkey plant on Aug. 1 of this year, laying off more than 1,100 employees.

About the Author

Andy Hanacek

Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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