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Canada Blocks Pork Shipments from Smithfield Tar Heel, N.C., Plant

March 7, 2025
The fifth-largest export market for U.S. pork stopped accepting shipments of pork from the largest pork processing facility in the nation.

In the latest fallout from the trade war between President Donald J. Trump and Canada, the northern U.S. neighbor has blocked imports of pork from the largest pork processing plant in the U.S., Smithfield Foods’ Tar Heel, N.C., facility, according to reports.

Yesterday (Thu., March 6), President Trump announced a one-month delay on certain tariffs he planned to put on Canadian goods, and the war of words and retaliatory actions has escalated quickly. Social media reported yesterday that some Canadian stores had emptied their shelves of any and all U.S.-made liquor products, leaving those areas of the stores empty in protest of the tariffs on Canadian goods sent to the U.S.

U.S. agriculture groups had been concerned about the potential impacts of the president’s tariffs originally, when they were pitched as blanket tariffs on anything and everything coming from China, Mexico and Canada. Negotiations between President Trump and certain sectors of the economy have been on-again, off-again, with mixed results.

Smithfield was reportedly working with the U.S. Dept. of Agriculture (USDA) to attempt to fix the problem, which pertained to “a limited number of certain offal shipments,” a company spokesperson told Reuters. The USDA had no comment to the media outlet. Canada was the fifth-largest export market for U.S. pork last year, the report noted.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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