Zoom Webinar Monday: Will Food Shopping Ever Be the Same?
April 3, 2020
Post-COVID-19 buying habits explored by Saint Joseph’s University free interactive webinar taking place April 6, noon-1 p.m. EST.
As the world adapts to shutdowns and social distancing, consumers are changing the way they shop for food. Saint Joseph’s University’s Haub School of Business will stage a free interactive Zoom webinar on Monday, April 6, noon-1 p.m. EST.
“After COVID-19: Will Food Shopping Ever Be the Same?” is the title. John Stanton, Ph.D. - professor of Food Marketing at Saint Joseph’s University’s Haub School of Business and a longtime Food Processing columnist – will speak. Emily Advani, a St. Joseph’s alumna, will host.
They’ll explore what’s in store for the food industry after the threat of the coronavirus is gone.
The webinar is free, but registration is required. It will be archived for later viewing.
Kaeser is the world’s leading air systems specialist and offers a full range of compressed air solutions for almost any application. From industrial compress...
Take a moment to see the scope of Kaeser's commitment to innovative system designs that guarantee ultra-reliable compressed air, easy maintenance, and greater efficiency.
Ventilation has a huge impact on the ambient temperature in the compressor room and is often the missing link to temperature regulation issues. Here are four factors to consider...
Learn how to get a smart, reliable, energy-efficient compressed air system delivered in a turnkey, weatherproof and temperature-controlled enclosure that needs little or no onsite...
