Verde Farms recently announced a brand relaunch that emphasizes its dedication to regenerative agriculture with Land to Market verification. For more than 18 years, Verde has produced organic, 100% grass-fed, 100% pasture-raised beef, and the brand’s new look and feel better highlights those attributes and qualities.
Land to Market is the world’s first outcomes-based verified regenerative sourcing solution and verifies that farmers and ranchers are realizing positive outcomes to land health through Savory Insitute’s Ecological Outcome Verification (EOV). Verde Farms is now supporting 47 verified regenerative land bases, including more than 100,000 hectares (or 247,105 acres).
Verde offers a full line of organic, 100% grass-fed and pasture-raised beef grinds and steaks, sourcing over 16 M lbs. per year. It processes its premium products in-house at its state-of-the-art, USDA Organic and Level 2 SQF-certified processing facility, located in Pedricktown, N.J.
