maple_leaf_foods_inc__introducing_canada_packers_i

Maple Leaf Foods Introduces Canada Packers Inc. as Future Pork Company Name

Oct. 11, 2024
Separation of the pork business still expected to happen in 2025, but the company now has a name and logo.

When Maple Leaf Foods announced it would spin off its pork business into a new, independent publicly traded company in July, the future company didn’t have a name — now, it does.

Maple Leaf introduced Canada Packers Inc. as the name of the pork company once it officially separates from the Maple Leaf business, a transaction expected to happen in 2025. Current president of Maple Leaf Foods’ Pork Complex, Dennis Organ, will be the CEO of Canada Packers, which will build on a Maple Leaf’s nearly century-long legacy in the pork business.

The new Canada Packers logo features a capital C and P and the maple leaf from the Canadian flag. It uses blue and green tones to reflect sustainability and the natural, primary colors of the Canadian landscape.

Maple Leaf Foods anticipates the split will create a sharpened focus for both companies, as well as the financial independence to pursue value creation without interfering with one another. Maple Leaf will continue to operate as a consumer-packaged goods company after the separation. In addition, Maple Leaf Foods will retain a 19.9% ownership position in Canada Packers, and the two companies will enter into an evergreen pork supply agreement, giving Maple Leaf a consistent pork supply and Canada Packers a built-in North American customer.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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