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Thanksgiving dinner table, overhead shot, long banner

Price of Thanksgiving Meal Drops for Second Year, But Remains Higher Than Pre-Pandemic

Nov. 26, 2024
American Farm Bureau Federation’s annual survey of Thanksgiving meal item prices shows another year of easing, but the need for future declines to reach pre-Covid levels.

Some people might rue the Thanksgiving meal for the company at the table and the conversations that happen, but they can at least rest more easily about the cost of the food they’re offering, according to the American Farm Bureau Federation (AFBF).

The cost of the traditional U.S. Thanksgiving feast has gone down for the second consecutive year, according to an annual report released by the AFBF — but the two straight drops haven’t been enough to bring costs in line with those of five years ago. The cost for a classic meal for 10 people will run $58.08 — a price that’s down 5% from last year’s $61.17 but still 19% higher than five years ago. The cost of the Turkey Day meal reached an all-time high of $64.06 in 2022.

The data, which AFBF has collected for the past 39 years (since 1986), is collected in all 50 states and Puerto Rico by volunteer shoppers who visit their local store (or its web site) and survey the prices for one week each year (this year, it was Nov. 1-7). The report monitors the cost of turkey, cubed stuffing, sweet potatoes, dinner rolls, frozen peas, fresh cranberries, celery, carrots, pumpkin pie mix and crusts, whipping cream, and whole milk.

The Cost of Thanksgiving Meal Items, 2024

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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