Double B Foods of Texas Bought by Private Equity Firm Anderson Group
Private equity firm Anderson Group has acquired Double B Foods Inc., a manufacturer frozen, handheld, dough enrobed protein products, wrap and rolled snack/appetizers and dips for customers in the retail (primarily private label) and foodservice channels.
Members of Double B’s senior management team participated in the buyout, including CEO Patrick O’Ray and CFO Don Wall. This is Anderson’s third transaction in 2024 and its 17th (including add-on acquisitions) in the food and beverage space since 2010.
Double B is headquartered in Arlington, Texas, with an owned, USDA and FDA inspected, BRC certified manufacturing facility in Meridian, Texas, and product innovation center in Irving, Texas.
About the Author
Dave Fusaro
Editor in Chief
Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.