Woodland Gourmet Acquires Sevillo Fine Foods, Maker of Ready-to-Eat Frozen Ingredients
Woodland Gourmet, formerly ingredient supplier Woodland Foods, continues to expand its retail and foodservice portfolio with the acquisition of Sevillo Fine Foods, a creator of “chef-inspired,” ready-to-eat frozen ingredients.
Headquartered in Salt Lake City, Utah, Sevillo Fine Foods provides culinary ingredients, including fire-grilled vegetables, slow-roasted tomatoes, pickled vegetables, spreads and sauces, for both chefs and consumers.
This acquisition follows the company’s May 2024 rebrand from Woodland Foods, as well as its April 2024 purchase of Idan Foods, which brought the acquirer breadings and batters, coating systems, baking mixes and seasonings. Woodland Gourmet also owns the D’allesandro and Woodland Ingredients brands.
About the Author
Dave Fusaro
Editor in Chief
Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.