Lactalis
66857e4ed091832de92100a0 Lactalis

Lactalis ‘Officially’ Reopens its Sudbury, Ontario Plant, Now Dedicated to Plant-Based ‘Milk’

July 3, 2024
The former Parmalat facility is making Enjoy!, a new line of unsweetened, high-protein plant-based beverages.

Lactalis Canada last week officially reopened its Sudbury, Ontario plant, now dedicated to making the company’s new plant-based “milk” Enjoy!.

The Sudbury plant came online as a Parmalat facility in 1962 to process conventional cows milk. Lactalis’ French parent acquired Parmalat in 2011, and the two operations were gradually merged. In 2022, Lactalis Canada began renovation to convert the site into a 33,150-sq.-ft. plant-based facility, which began producing this past April.

Enjoy! Is an unsweetened, high protein line of plant-based beverages that entered the Canadian market in May. It delivers 8 grams of protein from peas. The six SKUs are Unsweetened Oat, Unsweetened Oat Vanilla, Unsweetened Almond, Unsweetened Almond Vanilla, Unsweetened Hazelnut and Unsweetened Hazelnut & Oat.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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