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CAGNY: WK Kellogg Is Cereal for Now, But What Next?

Feb. 19, 2025
CEO Gary Pilnick hinted plans include growth into new categories and geographies.

Barely a year old, WK Kellogg Co is still separating its IT systems and distribution network from former sibling Kellanova, which took the former Kellogg Co.’s snacks and global business when the company split. At the moment, WK Kellogg Co is just a cereal company limited to North America.

At the moment, Kellanova is being acquired by Mars.

But just as the computer and distribution systems eventually will be its own, so will WK Kellogg's opportunity to enter new product categories and new geographies, CEO Gary Pilnick told the Consumer Analyst Group of New York on Wednesday.

Job One of the strategy is “optimizing the cereal business,” he said, a category Kellogg leads in Canada and Cuba(?) but not in the U.S., where it’s No. 2. Pilnick said he sees 2026 as the year that Kellogg moves onto part two the strategy, “cereal and beyond.”

“Cereal will always be foundational to WK Kellogg,” he said, but the company is building a “platform for growth” in new areas via its iconic brands, scalable infrastructure and expandable capabilities (in R&D, marketing and sales).

He sounded intentionally vague, but indicated there are new spaces the company can grow into without violating any non-competitive agreements it has with Kellanova and/or that company’s soon-to-be owner Mars.

“Horizon 1” of the financial model is:

  • Investment in infrastructure
  • Stabilizing topline sales
  • “Outsized growth” in margins
  • Using cash to fund investment

Horizon 2 will see the company segueing into:

  • Generating returns
  • Accelerating sales
  • Continuing margin growth
  • Improved cash generation with allocation flexibility

But not just yet. For the current year, CFO Dave McKinstray forecast sales down 1% but earnings before taxes, etc., to be up slightly.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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