67b91b4beb67998323f8208a Nestle

CAGNY: Nestle’s New CEO Out to Fix Things

Feb. 22, 2025
Laurent Freixe, CEO since August, appears to favor established markets over emerging ones and doing ‘fewer, bigger, better’ things.

With a long and consistent history of success, it may not have been apparent that Nestle SA was stumbling last year. But the fact that a new CEO was ushered in abruptly last August indicates the board of directors wanted something fixed fast.

Laurent Freixe replaced Mark Schneider as CEO last summer and became Nestle’s lead speaker at Friday’s Consumer Analyst Group of New York meeting. There has been some concern lately about performance of the North American business, so Steve Pressley, CEO of Zone Americas, also spoke.

Freixe touted the 2024 performance as “solid,” although sales dipped 1.8% to CHF 91,354 million and net profit slipped 2.9% to CHF 10,884 million. He called it “a year of transition for us.”

Then he explained some of the philosophical changes. “15 years ago, when I was heading Europe [he’s a 39-year veteran of the company] … everyone’s investment focus, including Nestle’s, was emerging markets. Arguing for Nestle to put more incremental resources into Europe was a lost battle.”

Without being explicit, it seems he’s going to change that. Freixe said the company needs to:

  • Expand winners (he specified Kit Kat and Maggi brands)
  • Scale big bets
  • Build new growth platforms
  • Address underperformers

Coffee and pet care are two global platforms he wants to strengthen. He wants to increase exposure to e-commerce, convenience stores and value retailers. Underperformers he mentioned were Wyeth in China, soluble (instant) coffee in Europe and frozen pizza and coffee creamers in the U.S.

Pressley chimed in with North American winners: Purina Pro Plan specialty/therapeutic dog foods and e-commerce in general. His big bet is the recent launch of espresso concentrate. And underperformers are frozen in general.

Frozen pizza brands, which lost some market share, were priced too high for the market, Pressley admitted, so their prices have been rolled back. A consolidation effort reduced the number of Stouffers frozen dinners and entrees, but that only resulted in lower sales. Now Stouffers is being encouraged to innovate and launch new products.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

Sponsored Recommendations

Kaeser is the world’s leading air systems specialist and offers a full range of compressed air solutions for almost any application. From industrial compress...
Take a moment to see the scope of Kaeser's commitment to innovative system designs that guarantee ultra-reliable compressed air, easy maintenance, and greater efficiency.
Ventilation has a huge impact on the ambient temperature in the compressor room and is often the missing link to temperature regulation issues. Here are four factors to consider...
Learn how to get a smart, reliable, energy-efficient compressed air system delivered in a turnkey, weatherproof and temperature-controlled enclosure that needs little or no onsite...