Record Sales and Profits for Cal-Maine Foods, Plus a Prepared Foods Acquisition

Despite national egg shortages, the company managed to sell more eggs for more dollars; and it’s stepping into prepared breakfast offerings by acquiring Echo Lake Foods.
April 8, 2025
2 min read

Record egg prices meant record sales and profits for Cal-Maine Foods Inc. Despite national egg shortages, the company managed to sell more eggs for staggering third quarter financial results. Just as interesting, Cal-Maine is buying a company that will give the egg company a bigger list of prepared foods.

Cal-Maine reported it has an agreement to acquire Echo Lake Foods Inc. for $258 million. The Burlington, Wis., company, founded in 1941, makes ready-to-eat egg products and breakfast foods, including waffles, pancakes, scrambled eggs, frozen cooked omelets, egg patties, toast and diced eggs. Echo Lake had sales of $240 million in 2024 with a five-year growth rate of approximately 10%.

Kathy Brodhagen, current CEO of Echo Lake Foods, will join Cal-Maine's senior management team as president of Echo Lake Foods.

Cal-Maine does produce hard-cooked eggs for retail, quick service restaurant and other foodservice needs and has a joint venture with Crepini Foods LLC that produces egg wraps, protein pancakes, crepes and wrap-ups.

Back to raw eggs: Cal-Maine reported sales of $1.4 billion – double what it did a year earlier -- and net income of $508.5 million –3.5 times the previous year -- or $10.38 per diluted share, in its third quarter of FY 2025, which ended March 1. Through nine months, sales are nearly $3.2 billion, nearly double the figure in three quarters of FY2024. Net income for nine months is $877.5 million, more than five times the net of last year.

Despite national shortages, Cal-Maine sold more than 331 million dozens of eggs in the quarter, up from nearly 301 million dozens the year before. About two-thirds of those were conventional eggs and one-third were specialty eggs (cage-free and other specialties).

Ironically, the price of specialty eggs ($2.784 per dozen) was lower than that of conventional eggs ($4.060 compared with $2.247 a year ago) because of “lower negotiated-price arrangements for specialty eggs, based on long-standing pricing frameworks with customers that the company has honored throughout the various cycles that characterize the egg industry.”

Cal-Maine also has an agreement to buy out the company’s founding family, which has voting control. If executed, that will result in the company becoming a non-controlled company.

About the Author

Dave Fusaro

Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

Sign up for our eNewsletters
Get the latest news and updates