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Record Sales and Profits for Cal-Maine Foods, Plus a Prepared Foods Acquisition

April 8, 2025
Despite national egg shortages, the company managed to sell more eggs for more dollars; and it’s stepping into prepared breakfast offerings by acquiring Echo Lake Foods.

Record egg prices meant record sales and profits for Cal-Maine Foods Inc. Despite national egg shortages, the company managed to sell more eggs for staggering third quarter financial results. Just as interesting, Cal-Maine is buying a company that will give the egg company a bigger list of prepared foods.

Cal-Maine reported it has an agreement to acquire Echo Lake Foods Inc. for $258 million. The Burlington, Wis., company, founded in 1941, makes ready-to-eat egg products and breakfast foods, including waffles, pancakes, scrambled eggs, frozen cooked omelets, egg patties, toast and diced eggs. Echo Lake had sales of $240 million in 2024 with a five-year growth rate of approximately 10%.

Kathy Brodhagen, current CEO of Echo Lake Foods, will join Cal-Maine's senior management team as president of Echo Lake Foods.

Cal-Maine does produce hard-cooked eggs for retail, quick service restaurant and other foodservice needs and has a joint venture with Crepini Foods LLC that produces egg wraps, protein pancakes, crepes and wrap-ups.

Back to raw eggs: Cal-Maine reported sales of $1.4 billion – double what it did a year earlier -- and net income of $508.5 million –3.5 times the previous year -- or $10.38 per diluted share, in its third quarter of FY 2025, which ended March 1. Through nine months, sales are nearly $3.2 billion, nearly double the figure in three quarters of FY2024. Net income for nine months is $877.5 million, more than five times the net of last year.

Despite national shortages, Cal-Maine sold more than 331 million dozens of eggs in the quarter, up from nearly 301 million dozens the year before. About two-thirds of those were conventional eggs and one-third were specialty eggs (cage-free and other specialties).

Ironically, the price of specialty eggs ($2.784 per dozen) was lower than that of conventional eggs ($4.060 compared with $2.247 a year ago) because of “lower negotiated-price arrangements for specialty eggs, based on long-standing pricing frameworks with customers that the company has honored throughout the various cycles that characterize the egg industry.”

Cal-Maine also has an agreement to buy out the company’s founding family, which has voting control. If executed, that will result in the company becoming a non-controlled company.

About the Author

Dave Fusaro | Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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