Smithfield Reports Record Results, Despite Writing off China Due to Tariffs

Despite being majority-owned by a Chinese firm, the American pork company had record first-quarter adjusted operating profit of $326 million on sales of $3.771 billion.
April 30, 2025
2 min read

China? Who needs China? Despite tariffs and a later-than-usual Easter holiday, Smithfield Foods turned in a stellar first quarter. The company reported record first-quarter adjusted operating profit of $326 million on sales of $3.771 billion.

While still being majority-owned by a Chinese firm, the American pork company has largely written off that part of the Asian market. “With China no longer essentially available...,” is how President/CEO Shane Smith began part of his talk.

“We can’t overestimate the importance of China to the overall [pork] industry,” he continued. “In 2024 China was responsible for $1 billion of our sales. It’s kept hog prices up.”

But that’s just 3% of company revenue. “While [China] is important, we believe we have options,” Smith added. Exports to more than 30 countries account for 13% of company sales, and the vast majority of exports are fresh pork, much of it cuts that the American market has no desire for.

That nearly $3.8 billion in quarterly sales was up 9.5% from the year-earlier period. Adjusted net income in the first quarter was $227 million, nearly double the $123 million last year.

Smithfield Foods just launched its initial public offering of stock in January, selling 26 million shares. But China’s WH Group still controls about 90% of the company. WH Group and a predecessor company bought Smithfield in 2013.

About the Author

Dave Fusaro

Editor in Chief

Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.

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