Private Label Sales Hit Record $282.8 Billion in 2025
As consumers seek value among rising prices, U.S. sales of store brands/private label products increased 3.3% in 2025, by slightly more than $9 billion, to a record $282.8 billion in all outlets, compared to 2024, according to data released by the Private Label Manufacturers Assn. (PLMA).
That 3.3% increase was nearly three times the rate of national brands, which grew 1.2% for the 52 weeks ending Dec. 28, 2025. That according to Circana Unify+ data. Although food is the biggest category of private label, the data includes all store brand categories, including pet care, health & beauty and general merchandise.
“Store brands are outperforming national brands across the U.S., growing faster, expanding share and delivering record-setting sales results," said Peggy Davies, president of PLMA.
Store brand unit volume was up by 434.3 million to 68.7 billion, also setting a new record. This represents a 0.6% rise, while national brands declined by -0.6%.
Among unit sales gains, the best performing department for 2025 was Pet Care, up 5.4%, followed by Liquor +4.4%; Beverages +2.3%; Frozen +0.9%; Refrigerated + 0.7% and General Food +0.2%.
In dollar sales, seven departments finished ahead of the prior year. The Refrigerated department expanded the most, gaining 6.1% in store brand revenue, followed by Beverages +4.8%; Pet Care +3.7%; Beauty +2.8%; Frozen +2.4%; General Food +1.6% and General Merchandise +0.9%.
Annual dollar sales of store brands has increased $64.8 billion, up 30%, over the past five years (2021 to 2025) and market share in dollars rose from 19.1% to 21.3%. Annual unit sales of store brands advanced 2.7 billion, up 4%, and unit share improved from 21.6% to a record 23.5% during the period.
About the Author
Dave Fusaro
Editor in Chief
Dave Fusaro has served as editor in chief of Food Processing magazine since 2003. Dave has 30 years experience in food & beverage industry journalism and has won several national ASBPE writing awards for his Food Processing stories. Dave has been interviewed on CNN, quoted in national newspapers and he authored a 200-page market research report on the milk industry. Formerly an award-winning newspaper reporter who specialized in business writing, he holds a BA in journalism from Marquette University. Prior to joining Food Processing, Dave was Editor-In-Chief of Dairy Foods and was Managing Editor of Prepared Foods.
