Vicki Johnson
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Certified Piedmontese Beef Opens New Smokehouse Facility

March 30, 2023
Lincoln, Neb., operation will process company’s line of smoked beef sausages, beef bacon and other cured meats.

Certified Piedmontese Beef, a producer of high-quality Italian Heritage Piedmontese beef, has opened a new smokehouse facility in Lincoln, Neb., to address growing retail, direct-to-consumer and foodservice demand for ready-to-eat foods.

The smokehouse will feature Certified Piedmontese’s own line of smoked beef sausages, beef bacon and cured meats. The smokehouse facility is located on Certified Piedmontese’s Lincoln property allowing for efficient transport and distribution and strict quality control process from start to finish.

Certified Piedmontese Beef believes the addition of this new smokehouse facility positions it well to continue meeting consumer and customer demands into the future.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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