Stonyfield Organic $7 Million Plant Expansion Will Double Yogurt Pouch Output

May 30, 2023

Londonderry, N.H., facility will produce an additional 46 million organic yogurt pouches annually after the expansion.

Stonyfield Organic has announced it will expand its Londonderry, N.H., facility by 17,000 square feet — the second largest expansion in the brand’s history, the company said in a press release. Stonyfield Organic produces organic yogurt products and first featured organic refrigerated pouches for its products in 2013.

The expansion will accelerate yogurt pouch production and add to the double-digit growth the company says it has experienced in the last five years in the segment, due to growth in its distribution network. New pouch production lines will double the plant’s pouch output, adding 46 million units annually to the facility.

The release added that the building shell will be complete by the end of June and the new yogurt pouch line will be operational in October.

About the Author

Andy Hanacek | Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.