With only a 2 percent increase in the Capital Expenditure budget, capital flows to hot categories like plant-based meats, French fries and pet foods.
Start-up food companies are everywhere, but very few have their own production capacity. Funding organizations in New England hope to change that with an ambitious capitalization plan.
A mix of legacy brands and health and wellness products dictates manufacturing capabilities that are flexible and quickly commissioned.
We’ve compiled a list of 10 updates and renovations worth considering at food and beverage plants, particularly older facilities.