Our editors selected the following ingredients to feature in our March 2018 issue of Food Processing. See which products they chose.
This year's foods and beverages will likely reflect the wave of updated regulations combined with cleaner, healthier, free-from and plant-based ingredients. Manufacturers are also experimenting with unusual flavors, protein-based ingredients and product categories beyond their usual reach.
Visuals are growing in importance today, and the future looks rosy for simpler, brighter, simple colors that are both functional and attention-getting.
As international and global cuisines become more prevalent, they sky's the limit on these food enhancements, and product developers are reaping the benefits.