Tucked away in Chicago’s south side, this 93,500 square foot facility contains hidden gems for the future of food and beverage processing, sustainability, and economic development.
Start-up food companies are everywhere, but very few have their own production capacity. Funding organizations in New England hope to change that with an ambitious capitalization plan.
A mix of legacy brands and health and wellness products dictates manufacturing capabilities that are flexible and quickly commissioned.
10 entrepreneurs are chosen for an accelerator program in Wisconsin, breathing new life into the food and beverage industry.
White Papers: In Depth Research
Posted: Dec 14, 2017
Find out what businesses, site consultants and economic development groups have to say as they discuss their experience with certified sites during a recent development project in Northwest Ohio.
Posted: Mar 21, 2017
In this case study, find out how Nestle Health Sciences looked to New Jersey for economic development resources.
Posted: Nov 18, 2016
Our e-handbook offers helpful tips for food and beverage processors looking to finance the design-build of their next manufacturing plant.