Altruism isn’t enough to make plant-based protein competitive with livestock-based products. Advanced technologies, like twin-screw extrusion, help deliver on taste.
Pet food companies are taking advantage of premiumization and palliative care in formulation, freeze drying and twin-screw extrusion in processing.
From robotics and extrusion to data analytics and new learning techniques, technical advancements are adding value in North American bakeries.
Whether in finished products or in use-at-home mixes, 'natural' is moving the baked goods category.