Fortifications and Minerals

Highlights

Dietary Guidelines

FDA 'Approves' Qualified Heart-Health Claim for Magnesium

Jan. 13, 2022
Accepts evidence that magnesium can lower blood pressure.
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immunity-fighter
Coronavirus

Consumers Are Looking for Immunity-Boosting Ingredients

Jan. 28, 2021
The coronavirus pandemic accelerated the trend toward food that supports the immune system.
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covid-masked-shopper
covid-masked-shopper
covid-masked-shopper
covid-masked-shopper
Fortifications and Minerals

2021 Food Formulation Trends Point to Home Dining, Comfort and Health

Jan. 4, 2021
The COVID-19 pandemic sparked sizeable shifts in what, where and how consumers eat and are likely to linger in 2021.
Fortifications and Minerals

Study Finds Chemical Compounds in Certain Foods Can Inhibit an Important SARS-CoV-2 Enzyme

Dec. 2, 2020
A new study by plant biologists finds that chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a...
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Ingredion-emulsifier
Ingredion-emulsifier
Ingredion-emulsifier
Ingredion-emulsifier
Fortifications and Minerals

Ingredion Introduces High-Performance Emulsifier

Nov. 16, 2020
Ticaloid Acacia Max is a high-performance emulsifier designed to solve many common limitations of traditional acacia.
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August-Ingredient-Round-Up
August-Ingredient-Round-Up
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August-Ingredient-Round-Up
Nuts

Ingredient Round Up: August 2020

Aug. 12, 2020
Our editors selected the following food and beverage ingredient products to feature in our August 2020 issue of Food Processing. See which products they chose.
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woman-ill-immunity
woman-ill-immunity
woman-ill-immunity
woman-ill-immunity
Fortifications and Minerals

Immunity As a Food and Beverage Health Benefit

March 15, 2019
How sound is immune-system health as a nutraceutical benefit, both scientifically and from a marketing standpoint?
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Fortifications and Minerals

Processors Infusing Functional Ingredients for Stress Relief

Jan. 22, 2019
Ingredients to promote relaxation are becoming increasingly popular, but the regulatory situation is often tricky.
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Caskai-plain-background
Caskai-plain-background
Caskai-plain-background
Caskai-plain-background
New Food Products

Austrian-based Caskai Offers A New Take on Coffee

Oct. 12, 2018
Caskai uses the cascara from arabica beans in Panama and Nicaragua sourced by its sister company Panama Varietals to create a carbonated tea-like infusion.
Nestles-RD-Centr-Culinarium
Nestles-RD-Centr-Culinarium
Nestles-RD-Centr-Culinarium
Nestles-RD-Centr-Culinarium
Nestles-RD-Centr-Culinarium
R&D

Ingredient Manufacturers Do Flavors a Favor

Aug. 25, 2015
Safe, clean flavor enhancement is the name of the game, so processors need to take extra care when modulating taste.
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Ancient-Harvest-Quinoa-Pasta
Ancient-Harvest-Quinoa-Pasta
Ancient-Harvest-Quinoa-Pasta
Ancient-Harvest-Quinoa-Pasta
Gluten Free

Gluten-Free Products Are Going Gangbusters

July 29, 2015
The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people...
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Lab-Man
Lab-Man
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Lab-Man
R&D

Fighting Diabetes With Fiber and Fermentation

July 27, 2015
Dietary fibers play a role in diabetes prevention beyond weight management.
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Cell-structure
Cell-structure
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Cell-structure
R&D

How Natural Food Preservation Works

March 5, 2015
A garden of natural ingredients can increase shelf lives while also cleaning up food labels.