Nuts are benefiting from consumer understanding that some oils are healthful.
The interest in plant-based foods is on the upswing as food developers are using plant proteins in a broader range of products. Beef providers are even investing in alternatives, but developers must recognize taste is still king.
With snacks replacing traditional meals, this huge category warrants marketing, product development and manufacturing interest.
Yogurt still leads the category in innovation; all sub-categories are reducing sugar and cleaning up labels.
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Posted: Mar 19, 2018
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