Through an instrumentation adjustment, the beer brewing company preserved its product attributes and brought about major production improvements.
Converting low-value waste streams into value-added products worked with cheese whey. Now food processors are developing other opportunities.
From robotics and extrusion to data analytics and new learning techniques, technical advancements are adding value in North American bakeries.
Probably, and when combined with continuous mixers, it could change front-end processes at North American bakeries.