Regardless of the refrigerant used, freezing systems are taking a bigger role in producing superior products while preserving as much floor space as possible.
With terrorism on the rise, a food or beverage plant's refrigeration system is both a target and a weapon.
Cascade systems and more efficient blast cells can lower the cost of freezing food products.
Perishable foods require refrigeration, adding to overhead costs. Advances in lighting and sensor technology are driving down those costs.