While still enjoying traditionally seasoned comfort foods from fried chicken to breaded fish fillets, consumers are seeking bold, delightful surprises in the coatings and seasonings of their foods.
Every processor is thinking snacks; they also need to think about flavors and manufacturing considerations.
Better-for-you snack manufacturers must clear production hurdles to chase opportunities.
The larger and more exotic the seasonings, the more snacks need starches for adhesion.
White Papers: In Depth Research
Posted: Mar 19, 2018
Are you prepared to take a bigger bite into snack food production? Download this E-Handbook to learn about what's trending in snack production in 2018.
Posted: Aug 02, 2016
Spicy flavors are coming on strong in the snack and foodservice markets.