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eHandbook: Working With Plant Proteins

Sept. 22, 2023
How safe are they, how much potential do they still have?

Plant proteins skyrocketed in demand 3-5 years ago, but the past few years have seen a cooling off, with big-name companies exiting the category. Nevertheless, they have established a niche that could be around forever. Download this ehandbook to learn which sub-categories of plant proteins remain hot and which ones are not, and also consider the unique food safety considerations of this new diet.

This content is sponsored by: Cablevey Conveyors


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