Food safety has been a hot topic of discussion this year – and not just because of the many recent recalls. After 18 months of debate and planning, the FDA's new Human Foods Program will be fully authorized on Oct. 1, and that brings subtle but important changes to how the agency scrutinizes the nation's food. Not so subtle are the cries from consumers and even state governments asking for more action on heavy metals in foods and suspect ingredients. This ehandbook has stories on all those subjects.
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