Food safety is always uppermost in the minds of food & beverage professionals — right where it should be. Our newest e-Handbook takes a look at the subject from three perspectives:
- Food safety begins with a food-safe design for new construction or renovations.
- Artificial intelligence may be the answer to finding replacements for chemicals and additives that are being banned by states.
- The FDA is drafting a process for post-market reassessment of some ingredients that have been considered safe for decades.
Sponsored by: LJ Star and IFC