eHandbook: Mixing & Blending Safely, Digitally and Nimbly

Probably the most widely used process in the food & beverage industry is mixing and blending. Combining ingredients into batches and then into a product is a time tested process, but the operation doesn’t come without challenges.

In this eHandbook, we visit a few of those challenges: how processors can respond nimbly when formulations change; how safety – for the food being made and the people working around the mixer – can be maintained and improved; and how digital technology is making inroads in this age-old process.