Mama’s Creations Targets Deli Grab-and-Go Demand with ‘Grandma Quality’

Chris Darling, chief commercial officer for Mama’s Creations, joins the podcast to talk about the transformation of the grocery store deli department in recent years into a real destination for grab-and-go-seeking consumers.
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Chris Darling, chief commercial officer for Mama’s Creations, joins the podcast to talk about the transformation of the grocery store deli department in recent years into a real destination for grab-and-go-seeking consumers. He offers insights into the shift in consumer demand toward clean-ingredient, ready-to-eat options there, and why this change has made the deli counter into a high-volume destination for fresh, short shelf-life prepared meals.

Darling also details how Mama’s Creations has built for itself a massive national footprint in this fresh deli space through acquisition and product innovation while maintaining its commitment to “Grandma quality” for its products.

About the Author

Andy Hanacek

Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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