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Managing Pathogen Risks at Your Food Processing Facility

May 22, 2024
Keeping your food processing plant free from pathogens and the risks that come with them is a constant battle. When you have zero tolerance, the best way to get ahead of microbial concerns is with a solid plan.

It’s important to have a plan to prevent, and when necessary, remediate microbial contaminants that impact food safety and a business’s brand. Using chlorine dioxide gas treatment when needed to decontaminate your facility should be part of that plan. Download our free white paper to find out the benefits of using chlorine dioxide gas to do a reset and keep your products safe from pathogens.

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