A European regulatory agency has approved the use of insects as food, clearing the way toward ultimate acceptance.
A European regulatory agency has approved the use of insects as food, clearing the way toward ultimate acceptance – at least, from a regulatory standpoint.
The European Food Safety Authority announcedJan. 13 that beetle larvae are safe to consume when prepared under proper conditions. Alternatives include consuming them whole or grinding them into a protein-rich flour.
Before such products can be sold in Europe, however, the decision would have to be ratified by the European Union, with approvals for marketing and labeling.
Insect-based protein is a major category of alternative proteins. Insects are widely consumed in some parts of Asia and Latin America, but it’s questionable how European consumers will accept the concept.
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