USDA Increases Reimbursements to States by $14.5 Million
As part of its delegation of some inspections to states, USDA on May 27 said it was increasing by $14.5 million its reimbursements to states for meat and poultry inspection programs.
Agriculture Secretary Brooke Rollins called it much-needed funding. “Without this funding, states may not have the resources to continue their own inspection programs which ensure products are safe.”
The money will “ensure states can continue to partner with USDA to deliver effective and efficient food safety inspection,” she continued. “The president’s commitment is reflected in his 2026 budget proposal, which calls on Congress to address this funding shortfall moving forward.”
"State meat and poultry inspection programs are vital to maintaining a safe and resilient food system, especially for small and medium-sized producers and processors,” added Ted McKinney, CEO of the National Assn. of State Departments of Agriculture.
“In recent years, USDA has been providing states with significantly less funding, challenging states' ability to provide inspection services. Increasing the reimbursement rate for states participating in this cooperative agreement ensures that more efficient processing options for local livestock producers remain in operation, especially for smaller farms.”
