Food Trends

Amid 'Food Culture' Boom, Many Can't Cook

July 12, 2005

Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms at the Culinary Institute of America are packed with adults preparing paella and green mango salad, Chef Greg Zifchak is teaching Chicken Roasting 101.

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