A trade group for plant-based foods has proposed guidelines for labeling analogue meat products.
A trade group for plant-based foods has proposed guidelines for labeling analogue meat products that it hopes will satisfy both its members and the meat industry.
The Plant-Based Foods Association put out a two-page set of guidelines for meat analogues under which the use of meat-related terms like “sausage” or “burger” would be allowed on a label, as long as it also included a clear qualifier like “plant-based,” “vegetarian,” “vegan” or “meatless.” The guidelines state that those terms “should appear either in the statement of identity or otherwise in a prominent position on the principal display panel.”
The association’s guidelines are an attempt to head off more restrictive legislation passed by several states that forbid such products from using any meat-related terms on labeling. One such law, in Arkansas, has been blocked by a federal judge.
Kaeser is the world’s leading air systems specialist and offers a full range of compressed air solutions for almost any application. From industrial compress...
Take a moment to see the scope of Kaeser's commitment to innovative system designs that guarantee ultra-reliable compressed air, easy maintenance, and greater efficiency.
Ventilation has a huge impact on the ambient temperature in the compressor room and is often the missing link to temperature regulation issues. Here are four factors to consider...
Learn how to get a smart, reliable, energy-efficient compressed air system delivered in a turnkey, weatherproof and temperature-controlled enclosure that needs little or no onsite...
