Institute of Food Technologists Launches Food Facts

Nov. 5, 2008
New web page encourages consumers can learn how to prevent foodborne diseases

The Institute of Food Technologists recently unveiled Food Facts, a web page aimed at helping consumers prevent foodborne illnesses.

According to the site, "Food safety is everyone's responsibility, particularly when preparing and serving holiday delectables," says Dr. Roger Clemens, a spokesman for the Institute of Food Technologists (IFT), a nonprofit scientific society comprised of food scientists. "Practicing safe food-handling habits during the holidays and everyday ensures a healthier celebration."

Click to learn more.

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