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    Integrate Electrical Safety, Food Safety to Further Mitigate Risk in Food Plant Design

    Oct. 23, 2024
    A holistic approach to electrical and food safety standards while designing food processing plants and systems can help companies advance safety and reliability and stay ahead of the curve.
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    This episode is brought to you by Robroy Industries.

    For food and beverage processors, designing facilities, equipment and components requires a sharp focus on mitigating safety risks to product and the workforce. Taken singularly, the bar has been raised for most of these standards.

    Yet, as Steve Voelzke, president of the Electrical Division at Robroy Industries, explains, an all-encompassing, wide-lens approach to designing systems around all the standards together can help companies advance safety and reliability in their plants and stay ahead of the curve.

    Learn more about Robroy Industries

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