Recently Launched New Food and Beverage Ingredients: June 2023
June 7, 2023
Tarts cherries are on-trend; a non-dairy butter and cream alternative; boost your vanilla flavor.
Tap into the trend of tart
With an on-trend sour taste and science-backed health benefits, Montmorency tart cherries elevate new product innovations. From snacks and baked goods to desserts and functional beverages, these U.S.-grown superfruits add a touch of flavor complexity and premium appeal to sweet and savory applications. Each 1-cup serving is a good source of vitamin C, vitamin A and copper, and provide 3g of fiber and 56mg of flavonoids. The scientific evidence is immense and additional research is underway.
Cherry Industry Administrative Board www.choosecherries.com
Boost your vanilla
Boostract is a flavor enhancer specially developed for vanilla flavors. It heightens beany notes, prolongs vanilla flavor, adds creaminess and richness and balances sweetness. It comes in natural, WONF, artificial and synthetic flavor profiles. It’s especially suitable for plant-based dairy applications to deliver a vanilla flavor in line with market demands.
T. Hasegawa; Cerrito, Calif. 866-985-0502; www.thasegawa.com
Butterbuds
Alt-butter, no allergens
Non-Dairy 32X is a butter and cream alternative that offers the taste and texture of butter without dairy allergens. This shelf-stable, water-soluble ingredient incorporates sunflower oil in combination with other natural flavors to mimic the characteristics found in dairy fat to deliver medium-strong salted butter middle notes with buttery and savory base notes. Butter Buds Inc.; Racine, Wis. 262-598-9900; www.bbuds.com
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