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Developments in Plant-Based Proteins

Dec. 19, 2022
This e-handbook discusses some of the product development tricks and tips that help make farm-grown ingredients look, behave and especially taste like the animal proteins they're replacing.

Plant proteins are natural, simple, label-friendly ingredients, right? While current consumer perception is that these ingredients are healthful and better for you than animal meats, they require a lot of chemistry and food science to turn them into successful products. This e-handbook discusses some of the product development tricks and tips that help make these farm-grown ingredients look, behave and especially taste like the animal proteins they're replacing.

This content is sponsored by Alfa Laval, Nothum, and Cablevey.