Deluxe Wagyu Steakhouse Burger is cooked sous vide.
"We have the meats" is Arby's slogan, and the fast-food chain certainly has branched into numerous animal proteins besides roast beef. But never a burger … until now.
Arby's on May 23 announced a limited-time Deluxe Wagyu Steakhouse Burger. It's actually a blend of 52 percent American Wagyu (as opposed to Japanese Wagyu) beef and 48 percent traditional ground beef, according to a Yahoo News story. It comes topped with American cheese, shredded lettuce, tomato, pickles, red onion and a special burger sauce on a toasted buttery brioche bun. Price is $5.99.
This marks the first burger in the chain's 58-year history. Reports say it's a hefty 6.4 oz. – 50% larger than a quarter-pound burger – and 715 calories, more than half of them from fat. Sodium is 1,567mg. Rather than the grill or the griddle, it's cooked sous vide-style – in vacuum-sealed bags in a hot water bath. Arby's said the result is "medium-well with a hint of pink."
No word on who supplies the burger. The test runs May 23 to July 31 "at participating U.S. locations while supplies last."
Kaeser is the world’s leading air systems specialist and offers a full range of compressed air solutions for almost any application. From industrial compress...
Take a moment to see the scope of Kaeser's commitment to innovative system designs that guarantee ultra-reliable compressed air, easy maintenance, and greater efficiency.
Ventilation has a huge impact on the ambient temperature in the compressor room and is often the missing link to temperature regulation issues. Here are four factors to consider...
Learn how to get a smart, reliable, energy-efficient compressed air system delivered in a turnkey, weatherproof and temperature-controlled enclosure that needs little or no onsite...
