American Foods Group Shutters Cimpl Meats Facility in Yankton, South Dakota

Long-term changes in the industry and "the current unprecedented cattle cycle" forced the company's idling of the facility until further notice.
March 18, 2025
2 min read

American Foods Group plans has shut down the Cimpl Meats meat processing plant in Yankton, S.D., a plant it acquired in 2005 as part of the Rosen acquisition, leading to more than 250 employees losing their jobs, according to local news reports.

Long-term industry changes and “the current unprecedented cattle cycle” were cited by AFG as reasons for the idling of the facility, which had been in operation for 76 years. Slaughter operations at the facility were halted on Saturday, March 15, and employees were formally notified on Monday morning that the plant would be closing.

In a release from AFG sent to Food Processing, Louie Kohlbeck, president of American Foods Group's Fresh Meats Division, said that "team members from our other locations are on-site to provide guidance and discuss relocation opportunities. In addition to offering affected employees opportunities at other AFG facilities, we plan to provide continued pay and benefits during the transition."

Additionally, the company noted that its other facilities will remain operational, and supply chains will not be interrupted for its customers. On the cattle procurement side, AFG expects no interruptions either, as it will continue to accept and divert cattle to other locations. 

Cimpl Packing Co. was founded in 1949 and eventually sold to Rosen Meat Group in 1988 — which was acquired by AFG in 2005, as previously mentioned.

About the Author

Andy Hanacek

Senior Editor

Andy Hanacek has covered meat, poultry, bakery and snack foods as a B2B editor for nearly 20 years, and has toured hundreds of processing plants and food companies, sharing stories of innovation and technological advancement throughout the food supply chain. In 2018, he won a Folio:Eddie Award for his unique "From the Editor's Desk" video blogs, and he has brought home additional awards from Folio and ASBPE over the years. In addition, Hanacek led the Meat Industry Hall of Fame for several years and was vice president of communications for We R Food Safety, a food safety software and consulting company.

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