The movement towards wellness and sustainability has propelled botanical ingredients to the forefront as the latest global flavor trend. According to Innova Market Insights, 53% of consumers globally say, “food that has botanical flavors is often good for my health,” reflecting rising consumer interest in natural ingredients and products with perceived health benefits. Derived from flowers, plants, herbs, and fruits, these flavors offer consumers an elevated taste experience, adding a layer of depth and sophistication to products. The Bloom collection features signature flavors that can be optimized for a variety of food and drink applications: Cranberry Ginger, Grapefruit Bergamot, Lychee Rose, Peach Lavender, Pear Elderflower and Watermelon Mint. All flavors are Kosher, non GM, allergen-free, vegan/vegetarian, Prop 65 free and can be labeled as “natural” on an ingredient statement.
Flavorchem; Downers Grove, Ill.
630-932-8104; www.flavorchem.com
Seeing (safe) red
Red dye No. 3 is a synthetic dye derived from petroleum. It provides a strong red hue and is commonly used in candies and other food products. While it is federally legal in the U.S., other countries and some state regulatory agencies have expressed concerns about its potential effects or outright banned it. The supplier offers a collection of red-to-pink colorants derived from tomatoes is compatible with a wide range of applications. ResilientRed is particularly well suited for red confectionery applications. It has stability across the pH scale, maintaining its beautiful hue, compared to common natural colorants.
Lycored; Branchburg, N.J.
877-592-6733; www.lycored.com
More of the natural turmeric
