Allergen-free flavor from T. Hasegawa; Upcycled Certified ingredients from Ingredion; flavor modulator from IFF; mloukhiya from Aromatech; sugar free sweetener from Fooditive Group; golden stevia extract from Howtian.
Nut-free flavor
Boostract is a natural, allergen-free nut type formulated to recreate the roasted, oily and nutty notes found in traditional nut products. Featuring technology that enhances the nuttiness, creaminess, and roasted nut characteristics in an allergen-free base, this product allows manufacturers to amplify the flavor, mouthfeel and longevity of taste in bars, nut replacement butters, yogurts and more. T. Hasegawa; Cerritos, Calif. 866-985-0502; www.thasegawa.com
Upcycled ingredients
The vendor’s Kerr business announced it will offer a selection of products from its fruit and vegetable portfolio that are Upcycled Certified. These sustainable growth solutions appeal to a wide consumer base. The Upcycled Certified Standard was developed to reduce food waste and promote an upcycled food economy, in this case certifying that the products might have gone to waste. Ingredion Inc.; Westchester, Ill. 800-910-5377; www.kerrbyingredion.com
Flavor modulator
Flavorfit is a suite of high impact top notes and consumer-preferred tonalities to make every sip and mouthful a sensorial delight. These modulation technologies enable creation of healthier products with natural flavors, supporting manufacturers by improving perception in sweetness and saltiness, enhancing mouthfeel and masking undesirable off-notes like bitterness. Flavorfit can also bring juiciness and freshness to applications like healthier protein bars and help in reducing the dryness. IFF; New York City iff.com
A new flavor: mloukhiya
Mloukhiya powder flavor will bring roundness to your savory applications such as broths, mayonnaises or marinades. Its organoleptic profile is characterized by beef meaty, allium and fat notes. Aromatech; Orlando, Fla. 407-277-5727; www.aromatechgroup.com
Sugar free sweetener from apples and pears
Keto-Fructose, a plant-based sugar alternative, offers sweetness while preserving all the vital functionalities of sugar. This breakthrough enables food and beverage manufacturers to craft healthier, sugar-free products that consumers will love, without compromising on taste, texture or shelf-life. Derived from apples and pears through an exclusive fermentation process, this product seamlessly replaces sugar in a diverse array of applications including chocolate, baked goods, fruit fillings, glazes and beverages, mimicking the flavor profile of sugar and making it an ideal replacement for reducing sugar content without losing the beloved taste consumers crave. Fooditive Group; Rotterdam, Netherlands +3 10 316 0559; www.fooditivegroup.com
Unrefined golden stevia extract
SoPure Dorado is an unrefined golden stevia extract, offering the least processed plant-based zero-calorie sweetener. Designed for modern food & beverage consumers who are increasingly seeking products that are honest, simple and as close to their natural state as possible, our innovative product retains its natural golden color and delivers outstanding solubility, making it a choice for products appealing to health-conscious consumers seeking minimally processed alternatives. The product is suitable for tabletop sweeteners, liquid sweeteners, low glycemic index sugar blends, sweetener portion packs, syrups and sauces. Howtian LLC; New York 480-586-0015; www.howtiangroup.com
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